Food is versatile on film. Consider the ways it’s used in Tampopo, Daisies, Babette’s Feast, and The Cook, The Thief, His Wife, and Her Lover. This week’s episode of The Film Comment Podcast contends with how its significance varies with each story—both in the film and for the viewer. Each FC contributor—Michael Koresky, Editorial Director of the Film Society of Lincoln Center; Aliza Ma, Head Programmer at Metrograph; and Mayukh Sen, Staff Writer at Vice’s Munchies—talks about one film that reminds them of cooking while growing up, and another that simply makes them hungry. A meal could evoke the power dynamics of desire, the familial elements of grief, or even a Marxist critique of capitalism… all while looking deee-licious.